Crystal Catering offers an array of custom menus and carefully curated options for you to choose from. All menus may be customized to your specific needs, and our sales staff will assist you in creating menus to meet your specific preferences.

The Italian Table

• Classic Caesar salad with herbed croutons, shredded Parmesan cheese and Caesar dressing or Curried tomato, Mozzarella and red onion salad.
• Fresh baked dinner rolls and focaccia bread with butter, roasted fennel Yukon gold potatoes, and Chef's vegetable medley with herbed butter.
• Your choice of the following entrées:
  • Sauteéd breast of Italian chicken, satuéed with artichoke and forest olives and finished with fine herb, roasted red bell peppers and capers.
  • Italian braised beef brisket with caramelized onion and bell peppers in a savory red wine sauce.
  • Baked cheese manicotti striped with a trio of sauces: marinara, Alfredo and pesto cream.
  • Sliced Italian sausage and baked penne pasta with marinara sauce, roasted bell peppers, sweet onions and Swiss chard.

The Bistro Experience

• Blended green salad garnished with fresh garden vegetables and your choice of two dressings or Curried noodle salad with coconut milk, lime, cilantro, scallions, red pepper and sugar snap peas.
• Herbed roasted red bliss potato wedges, Chef's choice of seasonal vegetables and assorted dinner rolls with butter.
• Your choice of the following entrées:
  • Sliced herb roasted sirloin beef with roasted shallot jus.
  • Pan-seared breast of chicken with smoked bacon and dried tomato with roasted apple sauce.
  • Roasted filet of salmon with mandarin orange relish.
  • Saffron seafood bowtie pasta with shrimp, wild Alaskan cod and crab, and finsihed with a rich saffron cream sauce.